Fried Eggs over Sautéed Brussels Sprouts & Bacon
1 T Grapeseed oil
2 Slices of thick cut bacon, julienned
1 Shallot, manicured
Pinch of crushed red pepper
8 Brussels sprouts, thinly sliced
Zest of one lemon
Juice of one lemon
Heat medium skillet over medium heat. Add oil and bacon and cook until fat is rendered and almost crisp. Add shallot and red pepper. Sweat with a pinch of salt. Add Brussels sprouts, zest and juice. Sautee until slightly wilted. Remove from heat and plate in center of dish.
Return pan to heat. Add butter. Fry eggs and season with salt and pepper. Serve over Brussels sprouts.