Peaches & Broc
There’s nothing fancy about this salad – and that’s the beauty of it. Quick roasted broccolini and peaches make a perfect summer dish. Of course, plating can elevate tasty to stunning. #looksareeverything
Yields 4 servings
1 bunch broccolini
1 clove garlic
1T olive oil
Salt & pepper
1/4 cup mint, for garnish
Preheat oven to 450F.
Slice peach in 12 wedges and arrange on a parchment lined sheet tray. Clean broccolini so that each piece is 3″ long. Place on same sheet tray as peaches.
In a small mixing bowl, microplane garlic and combine with olive oil. Season with salt and pepper. Drizzle garlic mixture over broccolini. Roast for 5 minutes.
Remove peaches and broccolini from oven and cool for for 10 minutes. Arrange on plates. Garnish with mint leaves (only the small ones – NO WIRE HANGERS).